The Restaurant
Authentic, traditional cuisine featuring Savoie artisanal products and home-made dishes.
Discover our Savoie products and specialities
We favour home cooking throughout our menu, as well as quality local produce.
Our home-made chips are made from raw potatoes from Villaz 74370, peeled, cut and cooked by us.
Our cold meats come from “les salaisons artisanales de Savoie Maxence BAUD” and our meats from “Boucherie Alpes-viandes”.
On the cheese side, our Savoie and Alpine tomme and Reblochon come from “Earl GALLAY Micke et Robert”, our Savoie raclette with raw milk and wood-smoked Brezain from “Bouquets de Savoie” and our Manigod goat raclette from Alexandre PERRISSIN-FABERT.
Our Savoy raspberries and wild blueberries from the Vosges come from “La Framboiseraie Philippe POUILLARD”.
Home-made cooking
We have always favoured traditional home cooking
Local & Artisanal Products
Traditional charcuterie, Savoy meats, Cheeses from our valley
Daily menu
Depending on the chef's inspiration and what's in season!
Each season has its own menu & specialities
Because home cooking goes hand in hand with adapting the dishes we serve to seasonal produce, we offer a new menu every season to provide you with ever fresher and more delicious dishes.
Would you like to plan your stay in Manigod?
Don’t hesitate to download our Menu & Wine List for Restaurant La Vieille Ferme.
Bar - Restaurant
Traditional Savoy
Open Summer & Winter
Lunch & Evening Service
Would you like a tailor-made menu for a special occasion?
Because every event is unique, we can create a tailor-made menu to suit your occasion, your tastes and your budget.
Please contact us with details of the number of guests, the season and the type of event you are planning, and we will be delighted to make you a proposal tailored to your needs.
