Catering Service

All our authentic, traditional cuisine in takeaway format for cosy chalet evenings and private events.

Authentic local cuisine to take away

Discover our catering menu

To extend the pleasure of savouring traditional, home-cooked dishes to your private events, the Chef offers a takeaway catering menu to order.

Home-made cooking

We have always favoured traditional home cooking

Artisanal & Local Products

Traditional charcuterie, Savoy meats, Cheeses from our valley

Takeaway or delivered

Delivery and on-site service available depending on the season

COCKTAIL PARTS
Mini Savoyard Burger Chef's suggestion
2€

Home-made buns, fresh cheese, tomme, smoked ham, salad, tomato

Mini Nordic Burger
2€

Homemade buns, fresh cheese, smoked salmon, salad, tomato

Mini South-West Burger
2€

Homemade bread buns, fromage frais, smoked duck breast, salad, tomato

Brochette of home-smoked duck breast with fresh mango
2€
Brochette of fresh melon & smoked ham
1.5€
Brochette tomato and mozzarella
1.5€
Avocado and shrimp verrine homemade mayonnaise
1.5€
Green lentil and smoked salmon verrine
2€
Gougère with cheese Chef's suggestion
1.5€
Chicken and vegetable wrap
1.5€
Mini salmon gravlax on toast
2.5€
Toast with home-made foie gras
2.5€

All the cocktails are served on disposable gold trays, except for the kebabs, which are served on fresh fruit.

Price for 5 pieces of your choice per person
8€/pers
Price for 8 pieces of your choice per person
12€/pers
Price for 10 pieces of your choice per person
14€/pers
Price for 12 pieces of your choice per person
16€/pers
CHARCUTERIE PLATTERS
Platter of traditional charcuterie from Maison Baud in Villaz
6€/pers

- Savoyard dry-cured ham 13 months
- Porcayou (Pork fillet with French cereals, marinated in red wine Salted with Espelette pepper, bay leaf, basil...)
- Gorion (Charolais beef muscle, dried and smoked with juniper branch)
- Pancetta de Savoie (salted, rolled and dried pork belly)
- Herbed pork roll
- Assortment of traditional sausages (hazelnut, smoked, dry...)

PLATES
Pork roast with gravy
7.5€/pers
Chicken leg with juice
7.5€/pers
Ham on the bone with Madeira sauce Chef's suggestion
8.5€/pers
Chicken supreme with jus
8.5€/pers
Veal with olives
8.5€/pers
Roasted ham with lemon and thyme
9.5€/pers
Supreme of guinea fowl with chanterelles
10.5€/pers
Our dishes are served with a choice of 2 toppings

The price includes a starchy side dish and a vegetable side dish.

Starch garnish : Potato gratin, Crozet gratin or potato fritters
Vegetable garnish : Provençal tomatoes, Baked courgettes or Ratatouille.

COCKTAIL PARTS DESSERT
Brochette of fresh fruit
1€
Panacotta with Savoy raspberries
1.3€
Chocolate mousse
1.3€
Tiramisu caramel speculos
1.3€
Mini chocolate eclair
1.3€
Raspberry tart
1.5€
Blueberry tart
1.5€
Assortment of macaroons
1.5€
All the cocktails are served on disposable gold trays, except for the brochettes, which are served on fresh fruit.
Price for 3 pieces of your choice per person
3.5€/pers
Price for 5 pieces of your choice per person
5.5€/pers
Price for 8 pieces of your choice per person
8€/pers
CAKES
Raspberry or strawberry cake Chef's suggestion
3.5€/pers

Decorated for birthdays / baptisms

Apple pie
3€/pers
Raspberry Tart
3.5€/pers
Blueberry tart
3.5€/pers
Ready to go or delivered

Delivery on site possible depending on season

Reservation

Call (+33) 04 50 02 41 49

Book now
With or without service

On-site service available depending on season

Tailor-made catering menu for your events

Would you like a tailor-made catering menu for a special occasion?

Because every event is unique, we can create a tailor-made menu to suit your occasion, your tastes and your budget.
Please contact us with details of the number of guests, the season and the type of event you are planning, and we will be delighted to make you a proposal tailored to your needs.

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